Control of chromium concentrations in food plants. 1. Absorption and translocation of chromium by plants.
نویسندگان
چکیده
Welch, R. M., Cary, E. E., J. Agric. Food Chem. 23, 479 (1975). of Agriculture Cooperative Agreement No. 12-14-100-11,178 (61), Amendment 1. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the US. Department of Agriculture, and does not imply its approval to the exclusion of other products that may also be suitable. Received for review October 4,1976. Accepted November 29,1976. Thik study was supported in part by United States Public Health Service Grant No. HL 19530 and the United States Department
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ورودعنوان ژورنال:
- Journal of agricultural and food chemistry
دوره 25 2 شماره
صفحات -
تاریخ انتشار 1977